Organic Double Chocolate Cake: layered with chocolate ganache, salted caramel mousse and topped with a grain-free dark chocolate heart-shaped sable cookie.
(2-4 servings)
Organic Double Chocolate Caramel Cake (4")
Chocolate Caramel Cake
(100% organic ingredients)
Organic Chocolate Cake
Almond flour, house-milled oat flour, coconut sugar, extra-virgin cold-pressed olive oil, cocoa powder, cold-pressed apple sauce (cold-pressed apple pulp, Vero water), hand-pressed brazil nut milk (organic brazil nut, Vero water) , vanilla extract (water, alcohol 35% extract, vanilla bean,) apple cider vinegar (certified organic, raw apple cider vinegar, purified water), baking soda, white vinegar, sea salt.
Almond Caramel
Coconut oil, maple syrup, almond butter, vanilla extract (water, alcohol 35% extract, vanilla bean), Miyokos butter (coconut oil, filtered water, sunflower oil, cashews, sunflower lecithin, sea salt cultures), toasted coconut
Organic Chocolate Ganache
Cocoa powder, coconut-sweetened chocolate chips (unsweetened chocolate, coconut palm sugar, cocoa butter), cashews, coconut oil, maple syrup, organic Vibrant Dark Vibes coffee grounds, vanilla extract (water, alcohol 35% extract, vanilla bean), Vero water, sea salt
Organic Chocolate Buttercream
Miyoko’s butter (coconut oil, filtered water, sunflower oil, cashews, sunflower lecithin, sea salt cultures), powdered sugar (ocane sugar, arrowroot starch), coconut-sweetened chocolate chips (unsweetened chocolate, coconut palm sugar, organic cocoa butter), coconut milk (coconut, purified water, guar gum), vanilla extract (water, alcohol 35% extract, vanilla bean)
Organic Dark Chocolate Sable Cookie
Almond flour, coconut-sweetened chocolate chips (unsweetened chocolate, coconut palm sugar, organic cocoa butter), cocoa powder, maple syrup, vanilla extract (water, alcohol 35% extract, vanilla bean), sea salt
100% organic, plant-based, gluten-free, soy-free.