WEDDING CAKES, CUSTOM CAKES & DESSERT TABLES
Decadent and healthful, our cakes and sweets aim to defy expectations.
Our 100% organic, plant-based, gluten-free, clean-ingredient desserts not only taste good, but feel good.
We source organic flours (certified gluten-free as well), use organic maple syrup and organic coconut sugar as sweeteners by default unless noted, organic cold-pressed extra-virgin coconut oil and olive oils for richness and eliminate baking powder to name a few ways how we do things a bit differently! (Did you know baking powder contains conventional corn starch?)
Please take a look at our current flavors. Our standard cake sizes are 10" triple layer rounds (starting at $135) and 6" triple layer rounds (starting at $65). We also do multi-tiered cakes, which we can recommend sizing depending on the number of guests for your event. We change with the seasons; come back often to see what is new. If you do not see a flavor combination that peaks your taste buds, share with us your dream dessert or cake. We are able to accommodate most allergy requests (i.e. no flax, no corn), however we cannot guarantee that there will be no cross-contamination in our kitchen.
Please allow 48 hours’ notice for custom cake orders. Wedding cake and dessert tables require at least 1 month’s notice.
If you’re in a pinch, call us at 215.985.1706. If we can make it happen, we certainly will!
Let’s dive in… to cake!
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Thanks for your interest!