VALENTINE'S DAY DINNER
Join us on Wednesday, February 14th for a special
Valentine's Day dinner!
Indulge in our curated menu handcrafted by Executive Chef Salimah Stith and Pastry Chef Katie Dyer, featuring organic, farm-fresh seasonal ingredients.
100% Organic, plant-rich, gluten-free, kosher-parve, 4-Course Prix Fixe Menu.
Featuring a seasonal soup, salad, entree, + dessert courses.
You are welcome to BYO wine or champagne.
(No additional corkage fee.)
Optional Add ons:
- Organic Non-Alcoholic Mocktail Pairing:
handcrafted mocktails by P.S. & Co. paired with each course!
- Fresh flower bouquet by Philly local florist @brkfstinmarch
- All items will be organic, plant based, vegan, gluten-free, soy-free and kosher parve.
We do not use any seed or blended oils, pre-made sauces or processed ingredients.
- No modifications available.
If your party has a food allergy outside of animal products, gluten or soy,
we respectfully will not be able to accommodate.
- Nuts will be used generously.
- BYOB wine and champagne.
- Minimum 5 days cancellation notice.
Refunds will not be available with fewer than 5 days notice.