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VALENTINE'S DAY DINNER

A special one night only

100% Organic, Plant-Based, Vegan, Gluten-Free, Soy-Free,

Kosher-Parve, 4-Course Prix Fixe Menu

Join us on Tuesday, February 14th for a special

Valentine's Day dinner!


 

About

Indulge in our curated menu handcrafted by Executive Chef Salimah Stith and Pastry Chef Katie Dyer, featuring organic, farm-fresh seasonal ingredients.

 

Four course menu featuring a seasonal soup, salad, entree, and dessert courses.

 

You are welcome to BYO wine or champagne.

(No additional corkage fee)

 

Optional Add ons:

- Organic Non-Alcoholic Mocktail Pairing:

handcrafted mocktails by P.S. & Co. paired with each course!

- Fresh flower bouquet by Philly local florist @brkfstinmarch

Additional Info

- All items will be organic, plant based, vegan, gluten-free, soy-free and kosher parve.

We do not use any seed or blended oils, pre-made sauces or processed ingredients.

 

- No modifications available.

If your party has a food allergy outside of animal products, gluten or soy,

we respectfully will not be able to accommodate.

 

- Nuts will be used generously.

 

- BYOB wine and champagne.

 

- Minimum 5 days cancellation notice.

Refunds will not be available with fewer than 5 days notice.



 

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