FROM CHIANGMAI TO BANGKOK: THAI MEMORIES ON A PLATE
Join us on Saturday, May 20th, to experience the culinary story
of Uncle Ba Gi - my father's older brother -
who raised him from the moment Dad arrived in Burma.
Each course is inspired by the flavors and textures of Uncle Ba Gi's family.
4 Courses + Lucky Bonus Treat Prix-Fixe Dinner:
Uncle Ba Gi and his family migrated from Yunnan China to Mandalay, and from there to Chiangmai, Thailand. As my father came to America, my Uncle made a life in Thailand. This is his family's journey shared through his granddaughter and my love and lens of Thai flavors.
First course:
Organic Mushroom Laab Salad
Second course:
Organic Medicinal Herb Infused Soup
Third course:
Choice of: Organic Bamboo Rice with Massaman curry or
Organic Forbidden Rice with Green Curry
Fourth course:
Organic P.S. & Co. dessert infused with regional flavors
such as coconut, pandan, passionfruit, and more
Bonus:
We can't end with the unlucky number four!
We will send you off with a bonus surprise.
Additional Info
- 100% organic, plant-based, gluten-free, kosher and free of refined sugars.
- Flavors will be intense, spicy and authentic to the regions of northern and southern Thailand.
- If you have any food allergies beyond our parameters, dislike cilantro or intense flavors, sensitive to heat/spice (chilis), please refrain from booking this event.
- We politely decline modification requests.
- Minimum 5 days cancellation notice.
Refunds will not be available with fewer than 5 days notice.
*We are handicap accessible with a private ramp through the back entrance of the restaurant*
Questions? info@psandco.com