FROM CHIANGMAI TO BANGKOK: THAI MEMORIES ON A PLATE

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Join us on Saturday, May 20th, to experience the culinary story

of Uncle Ba Gi - my father's older brother -

who raised him from the moment Dad arrived in Burma.

Each course is inspired by the flavors and textures of Uncle Ba Gi's family.

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4 Courses + Lucky Bonus Treat Prix-Fixe Dinner:

Uncle Ba Gi and his family migrated from Yunnan China to Mandalay, and from there to Chiangmai, Thailand. As my father came to America, my Uncle made a life in Thailand. This is his family's journey shared through his granddaughter and my love and lens of Thai flavors.

 

First course:

Organic Mushroom Laab Salad

 

Second course:

Organic Medicinal Herb Infused Soup

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Third course:

Choice of: Organic Bamboo Rice with Massaman curry or

Organic Forbidden Rice with Green Curry

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Fourth course:

Organic P.S. & Co. dessert infused with regional flavors

such as coconut, pandan, passionfruit, and more

 

Bonus:

We can't end with the unlucky number four!

We will send you off with a bonus surprise.

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Additional Info

- 100% organic, plant-based, gluten-free, kosher and free of refined sugars.  ​

 

- Flavors will be intense, spicy and authentic to the regions of northern and southern Thailand.

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- If you have any food allergies beyond our parameters, dislike cilantro or intense flavors, sensitive to heat/spice (chilis), please refrain from booking this event.  

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- We politely decline modification requests.  

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- Minimum 5 days cancellation notice.

Refunds will not be available with fewer than 5 days notice.

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*We are handicap accessible with a private ramp through the back entrance of the restaurant*

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