Organic Double Chocolate Tahini Chocolate Chip Cookies – Yields approximately 6 cookies (with a 1 oz scoop)

 

What you need: we recommend organic ingredients. Use what you have available. (For full batch mix, double the following measurements.)

 

1/4 cup organic vegan butter 

1 Tbsp vanilla extract

 

Baking Instructions

 

Procedure –

  • In a large bowl, beat the butter, sugar with a whisk or in an electric mixer.
  • Add tahini and vanilla and mix with a whisk or in an electric mixer.
  • Add in the dry ingredients (organic almond flour, organic oat flour, organic maple sugar, baking soda, sea salt), including the organic coconut sugar- sweetened chocolate chips.
  • Line a sheet tray with parchment paper.
  • Use an ice cream scoop (size is your choice!) to measure each cookie, spaced at least 4" apart. Optional: dip each cookie portion in sesame seeds like we do. For flat cookies, wait until room temp and spread flat with palm.
  • Bake at 350 degrees Fahrenheit for 8 minutes. Be careful not to over bake.
  • Allow to cool (the butter will re-solidify, which keeps the cookie together). Then enjoy!
  • Cookies can be stored in the freezer or refrigerator, but we don't think these will last long enough to store!

Organic Double Chocolate Tahini Chocolate Chip Cookie Mix

$35.00Price
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  • Organic almond flour, organic house-milled oat flour, organic maple sugar, organic coconut-sweetened chocolate chips (organic unsweetened chocolate, organic palm sugar, organic coconut butter), organic white sesame seeds, sea salt 

     

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