Organic Double Chocolate Tahini Chocolate Chip Cookies – Yields approximately 6 cookies (with a 1 oz scoop)
What you need: we recommend organic ingredients. Use what you have available. (For full batch mix, double the following measurements.)
1/4 cup organic vegan butter
1 Tbsp vanilla extract
Baking Instructions
Procedure –
- In a large bowl, beat the butter, sugar with a whisk or in an electric mixer.
- Add tahini and vanilla and mix with a whisk or in an electric mixer.
- Add in the dry ingredients (organic almond flour, organic oat flour, organic maple sugar, baking soda, sea salt), including the organic coconut sugar- sweetened chocolate chips.
- Line a sheet tray with parchment paper.
- Use an ice cream scoop (size is your choice!) to measure each cookie, spaced at least 4" apart. Optional: dip each cookie portion in sesame seeds like we do. For flat cookies, wait until room temp and spread flat with palm.
- Bake at 350 degrees Fahrenheit for 8 minutes. Be careful not to over bake.
- Allow to cool (the butter will re-solidify, which keeps the cookie together). Then enjoy!
- Cookies can be stored in the freezer or refrigerator, but we don't think these will last long enough to store!
Organic Double Chocolate Tahini Chocolate Chip Cookie Mix
$35.00Price
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Organic almond flour, organic house-milled oat flour, organic maple sugar, organic coconut-sweetened chocolate chips (organic unsweetened chocolate, organic palm sugar, organic coconut butter), organic white sesame seeds, sea salt