Organic Easter Carrot Cake:

6" Carrot cake, cream cheese buttercream, vanilla cream, and toasted pecans

(6-10 servings)

Organic Easter Carrot Cake

  • Carrot Cake

    (100% organic ingredients)


    Organic Carrot Cake

    Organic almond flour, organic house-milled oat flour, organic coconut sugar, organic extra-virgin cold-pressed olive oil, organic/local/heirloom carrots, organic cold-pressed apple sauce  (organic cold-pressed apple pulp, Vero water), organic hand-pressed brazil nut milk (organic brazil nut, Vero water) , organic cinnamon, organic nutmeg, vanilla extract (water, alcohol 35% extract, vanilla bean,) organic apple cider vinegar (certified organic, raw apple cider vinegar, purified water), baking soda, organic white vinegar, sea salt.


    Organic Cream Cheese Buttercream

    Organic Miyoko’s Cream Cheese (organic cashews, organic coconut cream, filtered water, sea salt cultures), organic powdered sugar (organic cane sugar, organic arrowroot starch), organic cold-pressed lemon juice, organic coconut milk (organic coconut, purified water, organic guar gum), vanilla extract (water, alcohol 35% extract, vanilla bean), sea salt


    Organic Vanilla Cream

    Organic hand-scooped Thai young coconut meat, organic extra-virgin cold-pressed coconut oil, organic cashews, organic maple syrup, Vero water, vanilla extract (water, alcohol 35% extract, vanilla bean), sea salt


    Toasted Pecans

    Organic pecans



    100% organic, plant-based, gluten-free, soy-free.


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