Organic "crab" cakes made with sprouted chickpeas, hearts of palm and our very own house-made organic, gluten-free bread crumbs.
4 crab cakes per order, approximately 2-4 servings
*Reheat in oven at 350 until warmed through*
All ingredients are organic, plant-based, gluten-free and kosher parve.
Organic "Crab" Cakes
(100% organic ingredients)
Chickpeas, hearts of palm, red bell pepper, old bay seasoning, umeboshi plum vinegar, dijon mustard, aquafaba, apple cider vinegar, salt, sugar, lemon juice, cold-pressed extra virgin olive oil.
Bread crumbs: white rice flour, brown rice flour, tapioca flour, almond flower, psyllium husk, Miyoko’s butter (coconut oil, filtered water, sunflower oil, cashews, sunflower lecithin, sea salt cultures), apple cider vinegar (certified organic, raw apple cider vinegar, purified water), cold-pressed apple sauce (cold-pressed apple pulp, Vero water), coconut cream, baking powder (baking soda, cornstarch)cane sugar, yeast, Vero water, tiniest bit of organic xanthan gum, sea salt.
100% organic, plant-based, gluten-free, soy-free.