Organic 100% Buckwheat Pancake Mix

Yields approximately 12 large pancakes


What you need: we recommend organic ingredients. Use what you have available. 


  • 2 cups organic coconut milk (or plant milk of choice)
  • 2/3 cup organic apple sauce
  • 1 cup water
  • 2 Tablespoons maple syrup
  • 1/2 teaspoon sea salt
  • 5 Tablespoons spring/filtered water (to make flax egg)
  • Tablespoons of organic olive oil or Miyoko's butter (optional)


Cooking Instructions


Procedure –

  1. Prepare flax egg in a bowl by mixing ground flax (included in a separate container within mix) + water into a slurry.  Allow to sit for 10 minutes until it thickens.
  2. Pour dry ingredients into a bowl, and gradually add the wet ingredients from above one-by-one.
  3. After flax as thickened, add to the mixter and stir until combined.
  4. Optional: add blueberries, bananas, or chocolate chips if you would like to try blueberry pancakes, banana pacnakes or chocolate chip pancakes!
  5. If you prefer a thinner pancake, add more plant milk.  If you enjoy a denser pancake, keep as is.
  6. Warm pan or griddle to medium heat, coat with organic extra virgin olive oil or Miyoko's butter to cook pancakes (optional).
  7. Once air bubbles appear on the surfce, pancakes are ready to be flipped.  Cook for less time on the second side.
  8. Serve with maple syrup and anything else you desire.

Organic 100% Buckwheat Pancake Mix

Pick Up or Shipping
Shipping Packaging
  • Organic buckwheat flour, xx


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