Organic Matcha Cake with Matcha Cream, Vanilla Buttercream, Passionfruit Puree
All ingredients are organic. No baking powder (or corn starch) is used in our cakes. Creams are sweetened with organic maple syrup. Buttercreams are sweetened with organic powdered sugar. Cakes are sweetened with organic coconut or maple sugar.
Organic Passionfruit Matcha Cake
Organic Matcha Cake
Organic almond flour, organic house-milled oat flour, organic coconut sugar, organic extra-virgin cold-pressed olive oil, organic matcha, organic cold-pressed apple sauce (organic cold-pressed apple pulp, Vero water), organic hand-pressed brazil nut milk (organic brazil nut, Vero water) , vanilla extract (water, alcohol 35% extract, vanilla bean,) organic apple cider vinegar (certified organic, raw apple cider vinegar, purified water), baking soda, organic white vinegar, sea salt.
Organic Matcha Cream
Organic hand-scooped Thai young coconut meat, organic extra-virgin cold-pressed coconut oil, organic cashews, organic maple syrup, organic matcha, Vero water, vanilla extract (water, alcohol 35% extract, vanilla bean), sea salt
Organic Vanilla Buttercream
Organic Miyoko’s butter (organic coconut oil, filtered water, organic sunflower oil, organic cashews, organic sunflower lecithin, sea salt cultures), organic powdered sugar (organic cane sugar, organic arrowroot starch), organic coconut milk (organic coconut, purified water, organic guar gum), vanilla extract (water, alcohol 35% extract, vanilla bean), sea salt
Organic Passionfruit Puree
Organic passionfruit, organic mango, organic cold-pressed pineapple pulp
Contains oats, almonds, brazil nuts, and olive oil. 100% organic, plant-based, gluten-free, corn-free, soy-free.