Golden tins filled with some of our favorite cookies and bars: pistachio mocha, black bean brownie, ginger snaps, chocolate buckwheat, cranberry thumbprints, double chocolate tahini and classic tahini chocolate chip.

4-6 servings per order

 

 

All ingredients are organic, plant-based, gluten-free and kosher parve.

Winter Cookie Tin

$75.00Price
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  • Golden Cookie Tin

    (100% organic ingredients)

     

    Pistachio Mocha Cookie: 

    Almond flour, pistachios, cold-pressed coconut oil, maple syrup, maple sugar, Vibrant Dark Vibes coffee, vanilla extract (water, alcohol 35% extract, vanilla bean), sea salt;  coconut-sweetened chocolate chips (unsweetened chocolate, palm sugar, cocoa butter)

     

    Chocolate Buckwheat Cookie: 

    Buckwheat flour, cocoa powder, maple syrup, cane sugar, Miyoko’s Butter (coconut Oil, filtered water, sunflower oil, cashews, sunflower lecithin, sea salt, cultures), baking soda, white vinegar, vanilla extract (water, alcohol 35% extract, vanilla Bean), chocolate chips (organic unsweetened chocolate, organic coconut palm sugar and organic cocoa butter. 64% cocoa solids), Vibrant Dark Vibes coffee, sea salt

     

    Midnight Brownie: 

    Almond flour, adzuki or black beans, extra-virgin cold-pressed olive oil, coconut-sweetened chocolate chips (unsweetened chocolate, palm sugar, cocoa butter), cocoa powder, baking soda, white vinegar, flaxseed, vanilla extract (water, alcohol 35% extract, vanilla bean), sea salt

     

    Tahini Chocolate Chip Cookie: 

    Almond flour, oat flour, Miyoko’s butter (coconut oil, filtered water, organic sunflower oil, cashews, sunflower lecithin, sea salt cultures), tahini, maple sugar, vanilla extract (water, alcohol 35% extract, vanilla bean), baking soda, sea salt, chocolate chips (unsweetened chocolate, palm sugar, coconut butter), sesame seeds

     

    Double Chocolate Tahini Cookie: 

    Almond flour, oat flour, Miyoko’s butter (coconut oil, filtered water, sunflower oil, cashews, sunflower lecithin, sea salt cultures), tahini, maple sugar, cocoa powder, vanilla extract (water, alcohol 35% extract, vanilla bean), baking soda, sea salt, chocolate chips (unsweetened chocolate, palm sugar, coconut butter), sesame seeds

     

    Gingersnap Cookie: 

    Almond butter, molasses, Miyokos butter, brown rice flour

    White rice flour, oat flour, buckwheat flour, cornmeal, flax seed, Vero water, cane sugar, xanthan gum, salt, baking powder, baking soda, nutmeg, cinnamon, ginger, powdered sugar, aquafaba, apple cider vinegar

     

    Thumbprint Cookie: 

    Almond flour, coconut flour, cane sugar, baking powder (baking soda, cornstarch), flaxseed, Vero water, vanilla extract (water, alcohol 35% extract, vanilla bean), Miyoko’s butter (coconut oil, filtered water, sunflower oil, cashews, sunflower lecithin, sea salt, vegan cultures), sea salt, seasonal fruit jam

     

     

    100% organic, plant-based, gluten-free, soy-free.

PHILLY'S ONLY 100% ORGANIC, PLANT-BASED, GLUTEN-FREE RESTAURANT

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