Organic Tahini Chocolate Chip Cookies – Yields approximately 12 cookies

 

What you need:

Organic vegan butter – ½ cup (no gram measurement, but can get it for you)

Vanilla extract – 2 Tbsp. (17.5 g)

 

Baking Instructions

 

Procedure –

  • In a large bowl, beat the butter and tahini with a whisk.
  • Add dry ingredients and chocolate chips.
  • Line a sheet tray with parchment paper.
  • Use an ice cream scoop (choose your size!) to measure each cookie, spaced at least 4” apart.
  • Place the sesame seeds in a small bowl.  Dip the bottom of each cookie in sesame seeds.
  • Bake at 350 degrees Fahrenheit for 8 minutes.  Be careful not to overbake.
  • Allow to cool (for butter to re-solidify, which keeps the cookie together).
  • Cookies can be stored in the refrigerator or freezer for shelf life.
  • My favorite way to eat these cookies is to sandwich your favorite vegan ice cream between two cookies, seal/wrap tightly and freeze for the best ice cream cookie sandwich!

Organic Tahini Chocolate Chip Cookie Mix

$35.00Price
  • Organic almond flour, organic house-milled oat flour, organic maple sugar, organic coconut-sweetened chocolate chips (organic unsweetened chocolate, organic palm sugar, organic coconut butter), organic white sesame seeds, sea salt 

     

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