1/2 Dozen Organic Tahini Chocolate Chip Cookies – Yields approximately 6 cookies


What you need:  we recommend organic ingredients. Use what you have available. (For full batch mix, double the following measurements.)


1/4 cup organic vegan butter 

1 Tbsp of vanilla extract 


Baking Instructions


Procedure –

  • In a large bowl, beat butter and sugar with a whisk or in an electric mixer.
  • Add tahini and vanilla and beat with a whisk or in an electric mixer.
  • Add dry ingredients and mix.
  • Add chocolate chips and mix.
  • Line a sheet tray with parchment paper.
  • Use an ice cream scoop (choose your size!) to measure each cookie, spaced at least 4” apart.
  • Place the sesame seeds in a small bowl.  Dip the bottom of each cookie in sesame seeds.
  • Bake at 350 degrees Fahrenheit for 8 minutes.  Be careful not to overbake.
  • Allow to cool (for butter to re-solidify, which keeps the cookie together).
  • Cookies can be stored in the refrigerator or freezer for shelf life.
  • My favorite way to eat these cookies is to sandwich your favorite vegan ice cream between two cookies, seal/wrap tightly and freeze for the best ice cream cookie sandwich!

Organic Tahini Chocolate Chip Cookie Mix

Pickup Or Shipping
Shipping Packaging
  • Tahini Chocolate Chip Cookie Dry Mix

    Organic almond flour, organic house-milled oat flour, organic maple sugar, organic coconut-sweetened chocolate chips (organic unsweetened chocolate, organic palm sugar, organic coconut butter), organic white sesame seeds, sea salt 



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