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A TASTE OF
THE GOLDEN TRIANGLE

A Saturday Series:

November 4th

November 11th

November 18th

(Please click on the date above to make your reservation.)

 We are thrilled to share the culinary journey of my family's migration throughout Southeast Asia. I hope you'll join us. - Andrea

Prix-Fixe Dinner:

Flavors will be intense, spicy and authentic to the regions of my mother's homeland of Burma and my Uncle's life in Thailand.

 

Amuse Bouche:

Organic Imperial Rolls

Starter: choice of

Organic Burmese Laphet Thoke - Fermented Tea Leaf Salad

or

Organic Burmese Gin Thoke - Ginger Salad

Main:  choice of

Organic Thai Green Curry

or

Organic Burmese Golden Curry

or 

Organic Burmese Ohn No Khao Swe - Coconut Curry Noodle

Dessert: choice of

Organic House Desserts

Beverage: 

Organic Mocktails, coffee, tea

Guests are welcome to BYO wine or alcohol - no corkage fee.

$75/pp + tax + service fee (includes gratuity)

Additional Info:

The menu will be...

- 100% organic, plant-based, gluten-free, kosher and free of refined sugars.  

- Soy will be present in the form of organic tamari and locally made, organic tofu.

 

- If you have any food allergies beyond our parameters, dislike cilantro or intense flavors, sensitive to heat/spice (chilis), please let us know.

- We politely decline modification requests.  

- Minimum 4 days cancellation notice.

Refunds will not be available with fewer than 4 days' notice.



 

Questions? info@psandco.com

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