A TASTE OF
THE GOLDEN TRIANGLE

A Saturday Series:

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November 4th

November 11th

November 18th

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(Please click on the date above to make your reservation.)

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 We are thrilled to share the culinary journey of my family's migration throughout Southeast Asia. I hope you'll join us. - Andrea

 

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Prix-Fixe Dinner:

Flavors will be intense, spicy and authentic to the regions of my mother's homeland of Burma and my Uncle's life in Thailand.

 

Amuse Bouche:

Organic Imperial Rolls

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Starter: choice of

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Organic Burmese Laphet Thoke - Fermented Tea Leaf Salad

or

Organic Burmese Gin Thoke - Ginger Salad

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Main:  choice of

Organic Thai Green Curry

or

Organic Burmese Golden Curry

or 

Organic Burmese Ohn No Khao Swe - Coconut Curry Noodle

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Dessert: choice of

Organic House Desserts

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Beverage: 

Organic Mocktails, coffee, tea

Guests are welcome to BYO wine or alcohol - no corkage fee.

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$75/pp + tax + service fee (includes gratuity)

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Additional Info:

The menu will be...

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- 100% organic, plant-based, gluten-free, kosher and free of refined sugars.  

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- Soy will be present in the form of organic tamari and locally made, organic tofu.

 

- If you have any food allergies beyond our parameters, dislike cilantro or intense flavors, sensitive to heat/spice (chilis), please let us know.

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- We politely decline modification requests.  

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- Minimum 4 days cancellation notice.

Refunds will not be available with fewer than 4 days' notice.

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