BURMA ROAD:
FLAVORS OF MY FAMILY'S MIGRATION
Join us on Saturday, April 8th, as I share the culinary journey
of my family from Yunnan to Burma, and eventually America.
Each course is inspired by the flavors and textures of my parents' journey!
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4 Courses + Lucky Bonus Treat
Prix-Fixe Dinner:
Flavors will be intense, spicy and authentic to the regions of my father's village, Tengchong, in Yunnan and my mother's homeland of Burma.
First course:
Organic yellow pea bisque topped with fresh herbs, mom's chili sesame oil, roasted peanuts, toasted sesame seeds and served with a side of baba.
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Second course:
Chilled organic noodle salad inspired by my favorite Shan noodles from the northern state of Burma.
Third course:
Organic turmeric sticky rice served with fried chicken of the wood mushrooms.
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Fourth course:
a sweet ending with your choice of decadent desserts done the P.S. & Co. way infused with flavors from the Burma Road.
(rose water, coconut, sesame, green tea and more)
We must add a 5th pairing, since 4 is an unlucky number in Chinese!
Please take a bonus treat for home.
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Additional Info
The menu for the Burma Road event will be...
- 100% organic, plant-based, gluten-free, kosher and free of refined sugars.
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- Soy will be present in the form of organic tamari.
- If you have any food allergies beyond our parameters, dislike cilantro or intense flavors, sensitive to heat/spice (chilis), please refrain from booking this event.
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- We politely decline modification requests.
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- Minimum 5 days cancellation notice.
Refunds will not be available with fewer than 5 days notice.
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*We are handicap accessible with a private ramp through the back entrance of the restaurant*
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Questions? info@psandco.com